Grandma'S Oatmeal Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. shortening
1/2 c. sugar
2 eggs
1 c. brown sugar, packed
1/4 c. milk
3 c. oatmeal
1 c. chopped raisins

Preparation

Mix all together and refrigerate 1 hour.
Roll out 1/4-inch to 1/3-inch thick.
Sprinkle with sugars.
Bake in a 375\u00b0 oven for 12 to 15 minutes on greased cookie sheet.
After baking, store sealed to keep soft.
(I roll them in balls, and flatten them.)