Diabetic Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can pineapple juice and pineapple
1 tsp. vanilla
4 Tbsp. flour
3 eggs, beaten
3/4 c. milk
1/4 tsp. salt
5 pkg. sweetener
2 Tbsp. oleo

Preparation

Mix all together.
Put into a well buttered 9-inch pie pan. Bake 45 minutes to 1 hour or until done at 350\u00b0.
(Makes its own crust.)