Baked Stuffed Pork Chops - cooking recipe

Ingredients

1 full c. diced Italian bread
1 c. chopped peeled Granny apples
1/4 c. raisins
3/4 tsp. salt
1 1/2 tsp. granulated sugar
1 Tbsp. chopped onion
2 Tbsp. butter or margarine
3 Tbsp. hot water
4 pork chops (1/2-inch thick for stuffing)
1/2 c. water
salt and pepper

Preparation

Mix first 5 ingredients.
Saute onion and butter.
Add to first mixture.
Sprinkle in hot water and mix well.
Slit pocket in chops.
Stuff loosely with apple mixture.
Close with skewers.