Marinade For Flank Steak - cooking recipe

Ingredients

1/4 c. oil
1/4 c. red wine vinegar
2 Tbsp. soy sauce
2 tsp. brown sugar
1 tsp. crushed garlic
1 tsp. ground ginger

Preparation

Mix all ingredients.
Pour over flank steak and refrigerate for 24 hours, turning often.
Grill steak over charcoal, basting with marinade.