Cheese Fondue - cooking recipe

Ingredients

1 c. bread crumbs
2 c. milk
3 eggs
1 Tbsp. butter
2 c. grated Colby or Velveeta cheese

Preparation

Soak bread crumbs with milk.
Add eggs (beaten lightly), butter and salt and pepper to taste.
Add cheese.
Mix altogether and bake at 350\u00b0 until brown.