Rice And Peas - cooking recipe

Ingredients

1 c. split peas
1 clove garlic
1 pt. water
1 Tbsp. oil
1 c. rice
1 small onion
2 blades scallion
thyme, parsley and tomato
1/8 tsp. black pepper
1 tsp. salt

Preparation

Pick and wash peas.
Boil peas and garlic in two pints water. Boil gently so that the peas are softened without being turned into a soup like condition.
Add additional seasoning to taste if necessary, adding scallion in the last few minutes.