Pecans Scandia - cooking recipe

Ingredients

1 c. sugar
2 egg whites, stiffly beaten
1 lb. pecan halves
1/2 c. butter
salt

Preparation

Fold sugar into egg whites; mix in pecans. Melt butter in jellyroll pan in a 325\u00b0 oven; spoon nut mixture over butter. Bake 30 minutes at 325\u00b0, stirring every 10 minutes. Sprinkle with salt as nuts bake. Cool. Makes 4 cups. Can do ahead.