Easy Peach Cobbler - cooking recipe

Ingredients

1 (19 oz.) can sliced peaches
1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. milk
1 tsp. vanilla extract
1 stick margarine or butter, sliced in 1/4-inch pats

Preparation

Pour peaches and juice into 9 x 13-inch baking dish.
In a medium bowl, mix all dry ingredients together.
Add milk and vanilla; stir.
Pour batter evenly over peaches.
Top with pats of margarine or butter.
Bake in 350\u00b0 oven for 1 hour.
Serves 8. Prep time:
15 minutes.