Corned Beef And Cabbage Casserole - cooking recipe

Ingredients

potatoes, peeled and sliced thin
onions, sliced thin
medium head cabbage, shredded
1 can corned beef, sliced thin
1 can cream of celery soup (undiluted)

Preparation

Use large 9 x 13-inch baking dish and layer first 4 ingredients in order listed.
Pour celery soup over all.
Then melt 1/2 stick margarine and pour over.
Cover with foil and bake approximately 1 hour at 425\u00b0.