Veggie Dip - cooking recipe

Ingredients

1 can Mexicorn, drained
1/2 c. mayonnaise or Miracle Whip
1/2 c. sour cream
10 oz. shredded Cheddar cheese
2 to 3 Tbsp. picante sauce
1 chopped jalapeno (optional)

Preparation

Mix all ingredients and let set a few hours before serving.