Chocolate Covered Cherries - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 to 2 lb. powdered sugar
1/2 stick softened butter
1 jar maraschino cherries, drained

Preparation

Mix thick enough to roll in hands. Spoon 1 tablespoon on tips of fingers. Press cherry in middle and roll. Place on cookie sheet and chill.