Frog-Eye Salad - cooking recipe

Ingredients

1 c. soup macaroni (BB size), cooked, rinsed and drained
1/2 c. sugar
3 Tbsp. flour
1 3/4 c. pineapple juice
2 cans Mandarin oranges, drained
13 oz. can crushed pineapple, drained
13 oz. can pineapple tidbits, drained
9 oz. Cool Whip
1 1/2 c. miniature marshmallows
chopped maraschino cherries (optional)

Preparation

Mix well sugar, flour and pineapple juice.
Cook over medium heat until thickened.
Add macaroni and refrigerate overnight.
In the morning, add mandarin oranges, crushed pineapple, pineapple tidbits, Cool Whip, marshmallows and cherries.