Roast Curried Chicken And Vegetables In A Bag - cooking recipe

Ingredients

1 Tbsp. all-purpose flour
1 broiler-fryer chicken (about 3 lb.), quartered, skin removed
1 Tbsp. curry powder
1/4 tsp. salt
1 large acorn squash (about 1 1/4 lb.), quartered and seeds removed
4 small all-purpose potatoes (about 1 lb.), scrubbed and halved crosswise
2 medium-size onions, each cut in 4 slices

Preparation

This dinner is prepared in an oven cooking bag that seals in juices and flavors and practically eliminates cleanup.
Be sure to use bags specifically made for oven cooking, not food storage or boil-in-bags.