Orange Salad - cooking recipe

Ingredients

2 (8 oz.) orange jello
1 large can crushed pineapple
1 (8 oz.) cream cheese, soft
1 c. milk
1 (8 oz.) Cool Whip

Preparation

Mix and boil orange jello and pineapple in pan (2 or 3 minutes).
Let cool.
Mix cream cheese and milk together.
When pineapple mixture is cool, mix cream cheese mixture in with the pineapple.
Add Cool Whip and mix well.
Pour in square dish and chill.