Spoon Bread - cooking recipe

Ingredients

1/2 c. corn meal
1/2 tsp. sugar
2 Tbsp. shortening
3/4 tsp. baking powder
1 c. milk
2 eggs
1/2 tsp. salt

Preparation

Place
corn
meal
that has been sifted before measuring and milk
in a saucepan and let come to a boil, stirring well. Remove from
fire;
add salt, shortening and sugar.
Let cool. Add baking powder and beaten egg yolks and last the egg whites which have
been
beaten
stiff.
Bake in greased casserole at 325\u00b0 to 350\u00b0 for 40 to 45 minutes.