Piquant Green Beans - cooking recipe

Ingredients

2 cans sliced green beans (drained)
4 strips bacon
2 Tbsp. diced pimentos
2 Tbsp. red wine vinegar
1/4 tsp. sugar
1 Tbsp. Worcestershire
1/4 tsp. dry mustard
Dash Tabasco sauce

Preparation

Cut bacon into small pieces, fry until crisp.
Add all other ingredients (except beans) to bacon, (do not drain bacon).
Bring to a boil stirring constantly.
Add drained beans, mix well, heat thoroughly and serve.
Serves 6.