Barbecued Frankfurters - cooking recipe
Ingredients
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1 medium sized onion, chopped
3 Tbsp. salad oil
1 Tbsp. sugar
1 tsp. dry mustard
salt and pepper
1 tsp. paprika
1/2 c. catsup
1/2 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
drop of Tabasco sauce
12 franks
Preparation
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Lightly brown onion in salad oil.
Add combined remaining ingredients, except franks.
Simmer 15 minutes.
Split franks. Place in shallow baking dish and pour over sauce.
Bake at 375\u00b0 for 30 minutes.
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