Barbecued Frankfurters - cooking recipe

Ingredients
    1 medium sized onion, chopped
    3 Tbsp. salad oil
    1 Tbsp. sugar
    1 tsp. dry mustard
    salt and pepper
    1 tsp. paprika
    1/2 c. catsup
    1/2 c. water
    1/4 c. vinegar
    1 Tbsp. Worcestershire sauce
    drop of Tabasco sauce
    12 franks
Preparation
    Lightly brown onion in salad oil.
    Add combined remaining ingredients, except franks.
    Simmer 15 minutes.
    Split franks. Place in shallow baking dish and pour over sauce.
    Bake at 375\u00b0 for 30 minutes.

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