Sweet Potato Pudding - cooking recipe

Ingredients

1 large can sweet potatoes, drained
3 eggs
1/2 c. butter
1 tsp. vanilla
1 c. evaporated milk
1/2 c. brown sugar
dash of salt
1/2 c. coconut

Preparation

Mash potatoes.
Add other ingredients.
Bake at 350\u00b0 for 45 minutes.
Sprinkle small marshmallows on top and heat until browned.