Bean Salad - cooking recipe

Ingredients

1 can sweet peas, drained
1 can cut green beans, drained
1 can cut wax beans, drained
1 can red kidney beans, drained
1 small can lima beans, drained
1 can chickpeas, drained
1/2 c. green peppers, chopped
1/2 sweet onion, sliced
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/4 tsp. black pepper
1/2 c. celery, chopped

Preparation

Combine beans in a large bowl.
Mix remaining ingredients together, blending well and add to beans.
Toss well.
Refrigerate overnight.
This makes a large amount.
Great for a large party. Makes a great summer dish when it's too hot to cook.