Macaroni Salad - cooking recipe

Ingredients

2 c. macaroni
3/4 c. green pepper
3/4 c. cucumber
1 c. celery
3 hard-cooked eggs, chopped
1/2 tsp. salt
2 Tbsp. butter
1 tsp. flour
1/2 tsp. salt
1 egg, beaten
1/4 c. tarragon vinegar
1 c. mayonnaise
1 large tomato, cut in wedges

Preparation

Cook macaroni as directed; cool and drain.
Combine macaroni, green pepper, cucumbers, celery and hard-cooked eggs.
Sprinkle with 1/2 teaspoon salt and chill.
Melt butter in small saucepan; add flour and 1/2 teaspoon salt.
Combine egg and vinegar; add to butter and flour mixture.
Cook, stirring constantly until thickened.
Cool slightly and add mayonnaise.
Toss dressing and macaroni mixture.
Garnish with tomato wedges.