Mom'S Sauerkraut Salad - cooking recipe

Ingredients

1 c. green peppers, chopped (or red peppers for color)
1 c. chopped onions
2 c. chopped celery
1 qt. drained sauerkraut
drained chopped pimentos for color (optional)
1 1/2 c. sugar
3/4 c. vinegar

Preparation

Mix all but the last 2 ingredients.
Bring sugar and vinegar to a boil and pour over mixture.
Stir.
Let cool to refrigerate; refrigerate at least 24 hours before serving it.
The salad will keep for weeks in the refrigerator.