Potato Salad For 50 - cooking recipe

Ingredients

20 lb. potatoes
4 medium onions, grated
4 green peppers, cut fine
1 large jar chopped pimento
2 bunches celery, cut in small pieces
2 c. parsley
2 large dill pickles
2 qt. mayonnaise
salt and pepper

Preparation

Cook the potatoes in a steamer, if possible.
When tender, cut into small pieces.
Mix all ingredients and add mayonnaise.
This can be flavored to taste with mustard, pickle juice, pepper and any other flavorings you wish.