Chili Cheese Dip(So Easy!) - cooking recipe

Ingredients

8 oz. block cream cheese
1 (15 oz.) can chili with beans
Cheddar cheese, grated (for topping)
1 small can diced green chilies (optional)

Preparation

Soften cream cheese in microwave on High for 1 minute.
Add can of chili and the diced chilies (if you like) and mix with a spoon.
Microwave for 1 minute on High.
Blend well and put into a pie or quiche dish.
Top with 1 to 2 cups of Cheddar cheese and put in a preheated 325\u00b0 oven until cheese is melted.
Serve warm with tortilla chips.