Layered Mexican Dip - cooking recipe

Ingredients

1 can bean dip or refried beans
2 avocados, mashed (add salt and lemon juice to taste) *
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
grated Cheddar cheese (about 1/2 lb.)
chopped tomatoes, onions, jalapenos and black olives (about 1/2 to 1 c. of each depending on the size of your dish!)

Preparation

*When avocados are not in season, I use a store bought avocado dip and cut back on the sour cream mixture.