Buttermilk Pancakes - cooking recipe

Ingredients

1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
2 eggs, beaten
1 1/2 c. buttermilk
1/2 c. melted butter

Preparation

Combine dry ingredients.
Pour beaten eggs over flour mixture. Add milk, then butter.
Fold together until flour is just moistened.
Cook in hot greased skillet until done.