Herbed Seafood Sauce - cooking recipe

Ingredients

1/4 c. finely chopped sweet pickles
2 1/2 Tbsp. chopped green pepper
1 Tbsp. minced parsley
1/2 clove garlic, minced
2 c. mayonnaise
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Mix pickles, onion, parsley and garlic.
Put in sieve.
Press to extract as much juice as possible.
Add juice to mayonnaise. Stir in remaining ingredients.
Serve sauce or dip with seafood.