Fruit Cake - cooking recipe

Ingredients

1 box raisins
1/2 lb. dried lemon
1/2 lb. nuts
1 lemon (juice and peel)
2 c. butter
1/2 c. brandy
2 c. brown sugar
6 eggs
4 c. flour
4 Tbsp. baking powder
2 Tbsp. cinnamon
1/2 tsp. nutmeg
3/4 c. grape juice

Preparation

A day before, cut the fruits and soak in grape juice.
Next day, mix in the nuts, lemon juice and peel.
Cream butter and sugar.
Add eggs one at a time, mixing continuously.
Add flour. Add the fruits and spices.
Pour into a mold and bake at 325\u00b0.