Hash Brown Bake - cooking recipe

Ingredients

1 large bag hash browns
1/2 c. chopped onion
1 pt. sour cream
2 cans cream of celery soup
1/2 c. oleo, melted
2 1/2 c. Cheddar cheese, shredded
salt and pepper
toasted bread crumbs

Preparation

Mix oleo with soup; cool.
Add sour cream.
Combine potatoes, cheese and onion, then mix with soup mix and salt and pepper. Pour into a 9 x 13-inch pan.
Dot top with butter and crumbs. Bake at 375\u00b0 for 1 hour.