Vanilla Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. Parkay margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet vanilla chips
1 jar Marshmallow Creme
1 c. chopped pecans
1 tsp. vanilla

Preparation

Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full boil, stirring constantly.
Boil 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly.
To prevent scorching, remove from heat.
Gradually stir in vanilla chips until melted.
Add remaining ingredients; mix until well blended.
Pour into greased 9 x 9-inch pan or 13 x 9-inch pan.
Cool at room temperature. Makes 3 pounds.
Do not substitute sweetened condensed milk.