Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines moist Deluxe Swiss chocolate cake mix
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, melted
1 lb. confectioners sugar (3 1/2 to 4 c.)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.
Sprinkle with pecans.