Cajun Fish - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 tsp. dried oregano
1 small green pepper, diced (about 2/3 c.)
1 (10 3/4 oz.) can condensed tomato soup
1/3 c. water
1/8 tsp. garlic powder
1/8 tsp. black pepper
1/8 tsp. ground red pepper
1 lb. fresh or thawed frozen firm white fish fillets *
4 c. hot, cooked rice

Preparation

In 10-inch skillet over medium heat in hot oil, cook green pepper with oregano until tender, stirring often.
Add soup, water, garlic powder, black pepper and red pepper.
Heat to boiling.