Caramel Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 or 4 Tbsp. milk
2 c. pecans
1 Tbsp. shortening
1 (12 oz.) pkg. sweet chocolate morsels

Preparation

Melt caramels in milk over low heat.
Stir in pecans.
Drop by teaspoonfuls onto buttered waxed paper.
Chill.
Melt shortening and chocolate morsels in heavy saucepan over low heat.
Remove from heat.
Dip candy into chocolate and return to waxed paper. Chill.
Makes 3 1/2 dozen pieces.