Potato Candy - cooking recipe

Ingredients

1 egg white
2 tsp. lemon juice
pinch of salt
2 c. xx sugar

Preparation

Beat egg white until stiff. Stir in lemon juice, salt and sugar. Sprinkle 2 tablespoons sugar over waxed paper. Pour mixture onto this. Roll it out about 1 inch thick. Spread peanut butter on top of this. Roll up like a jelly roll.
Place in refrigerator until ready to slice.