Tuna Noodle Casserole - cooking recipe

Ingredients

8 oz. cooked noodles
2 (7 oz.) cans drained tuna
1 1/2 c. sour cream
3/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
In casserole dish, stir in noodles, tuna, sour cream, milk, salt and pepper.
Mix well.
Mix bread crumbs, cheese and butter.
Sprinkle over casserole.
Bake, uncovered, 35 to 40 minutes.