Easter Omelette - cooking recipe

Ingredients

1 dozen eggs
3 Tbsp. water
2 lb. Ricotta cheese
1 1/2 lb. sausage

Preparation

Mix eggs and Ricotta cheese.
Slice sausage and bake for about 20 to 25 minutes (until no longer pink).
Pour egg mixture over sausage and bake for about 1 hour at 350\u00b0.
(Insert fork or knife; should come out clean when done.)