Moist Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 sticks whipped butter or 1 c.
2 3/4 c. sugar
5 eggs
3 c. plain flour
1 c. milk
2 tsp. vanilla

Preparation

Cream the Crisco, butter and sugar.
Add one egg at a time, beating after each.
Add flour alternately with milk.
Add vanilla.
Bake at 300\u00b0 for 1 1/2 hours.