Shrimp And Rice - cooking recipe

Ingredients

1 stick oleo
1 bell pepper, chopped
1 chopped onion
3/4 c. thin sliced celery
1 1/2 c. cooked rice
2 lb. cooked shrimp
1 Tbsp. chopped parsley
2 cans mushroom soup
1/2 c. Ro-Tel tomatoes
1 can sliced water chestnuts (optional)
sliced mushrooms, fresh or canned

Preparation

Mix, put in buttered 9 x 13-inch casserole.
Cover with foil. Bake at 350\u00b0 until bubbly hot.
Uncover, top with buttered crumbs. Bake 5 minutes more.