Pizza - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
2 c. flour
1 small can tomato sauce
meat of your choice
Romano cheese
Parmesan cheese
Mozzarella cheese
salt
oregano
garlic salt

Preparation

Mix yeast in warm water.
Add flour to yeast mixture; mix and knead.
Add flour until not sticky and smooth round balls.
Put in bowl; cover and let rise 15 to 30 minutes.
Spread dough on greased cookie sheet.
Pour on 1 can (or to taste) tomato sauce.
Top with meat, Romano, salt, oregano, Parmesan, mushrooms or any topping you prefer.
Bake at 400\u00b0 for 15 minutes, then add Mozzarella and bake 10 minutes more.