Macaroni And Cheese - cooking recipe

Ingredients

3 1/2 c. large macaroni (uncooked)
1 stick butter
12 oz. shredded Cheddar cheese
5 c. milk

Preparation

Spray bottom of 9 x 13 pan. Pour macaroni on bottom of cake pan. Pour macaroni on bottom of cake pan. Cut up stick of butter and put on macaroni. Sprinkle all the cheeses on and last pour milk on top. Bake for 30 minutes at 350\u00b0.
Check, then cover and bake another 30 minutes with aluminum foil so it doesn't burn.