Easy Icebox Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 Tbsp. warm water
2 eggs
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
1 c. lukewarm water
4 c. all-purpose flour

Preparation

Dissolve yeast in warm water and set aside.
Beat eggs in large bowl.
Add yeast mixture.
Add flour, 1 cup at a time, mixing well after each addition.
Cover dough with waxed paper and refrigerate overnight (or at least 4 hours).
Two or three hours before baking, take out dough and knead for 3 minutes.
Roll out for dinner rolls.
Cut out with biscuit cutter.
Grease center of circle with table knife.
Put a tiny dot of butter in center of crease and fold over for pocketbook rolls; let rise.
Bake at 400\u00b0 for 10 minutes.
Makes 24 rolls.