Ingredients
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4 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. butter
1 c. Crisco oil
1 c. confectioners sugar
1 c. sugar
2 eggs
1 tsp. vanilla
Preparation
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In a large bowl, combine first 4 ingredients.
Mix well, then mix with a mixer at medium speed. Cream the butter, oil, confectioners sugar and 1 cup white sugar until light and fluffy. Add eggs and vanilla. Continue mixing. Cover and refrigerate 1 hour.
Preheat oven to 350\u00b0.
Shape dough into 1-inch balls.
Roll in sugar and place on greased cookie sheet.
Press with fork. Bake 10 to 12 minutes.
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