Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 large can crushed pineapple
5 to 6 slices bread (small pieces)

Preparation

Cream well the butter and sugar.
Add eggs one at a time. Beat well.
Add crushed pineapple to bread.
Pour into 1 1/2-quart baking dish (buttered).
Bake at 350\u00b0 for 1 hour.