Spaghetti With Clams - cooking recipe

Ingredients

4 oz. dry spaghetti
1 Tbsp. olive oil
6.5 oz. can minced clams
1 tsp. minced garlic
1/8 tsp. red pepper flakes or to taste
1/4 tsp. sweet basil
1/2 c. chopped tomato (optional)

Preparation

Cook spaghetti according to package directions.
Drain.
In a small pan, saute garlic in olive oil until golden.
Add remaining ingredients and stir until clams are heated through.
Pour over pasta.
Serves 2.