Wine Sauerkraut - cooking recipe

Ingredients

1 Tbsp. butter
1 onion, peeled and chopped
1 apple, peeled and chopped
1 (2 lb.) jar sauerkraut, drained
1/2 c. white wine
1 bay leaf
1/2 tsp. pepper
1/2 lb. seedless green grapes

Preparation

In butter, saute onion and apple for 2 minutes.
Add sauerkraut, wine, bay leaf and pepper.
Cover and cook for 20 minutes.
Add grapes.
Heat through but do not boil again.
Serves 6 to 8.