Terry'S Barbecue Sauce - cooking recipe

Ingredients

2 c. ketchup
1/2 c. brown sugar
1/4 c. white vinegar
2 tsp. chili powder
2 tsp. seasoned salt
1/2 c. Worcestershire sauce

Preparation

To begin, you need something big enough to cook a hog in (ours is made from a 250 gallon butane gas tank; a cooker made from concrete blocks, stacked up to form the walk, and a make shift grill to hold the meat and laid on top, will also work).