Apple Cranberry Crisp - cooking recipe

Ingredients

1 c. rolled oats
3/4 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. margarine
8 large green apples, peeled and chopped
1 1/2 c. cranberries, coarsely chopped
1/3 c. sugar
1 Tbsp. lemon juice

Preparation

Combine first 6 ingredients in bowl of food processor.
Pulse until mix resembles coarse meal.
In large baking pan, combine apples and cranberries with sugar and lemon juice.
Top with crisp topping and bake for 25 to 40 minutes at 375\u00b0 until golden brown.