Baked Fish - cooking recipe

Ingredients

1 lb. fillet of sole, salmon or red snapper
1 small onion, diced
1 tsp. dry mustard
dash of Tabasco sauce
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1 tsp. vinegar
2 tsp. oil (safflower or corn)
1 tomato, diced
dash of curry powder
dash of paprika

Preparation

Preheat the oven to 350\u00b0.
Bake fish for 15 minutes on a lightly greased baking pan.
Mix all remaining ingredients together in a bowl and spread over fish.
Cover the fish with water and bake for another 15 minutes or until fish is done and sauce is thick.
Serves 4.