Breaded Tomatoes - cooking recipe

Ingredients

1/4 c. flour
1/2 c. sugar
1 qt. tomatoes
1 can baked biscuits
1/2 stick butter
1/2 c. water

Preparation

Cook tomatoes and thicken with flour, sugar and water.\tAdd baked biscuits, broken into pieces.
Put into a baking dish.
Dot with 1/2 stick butter and bake at 350\u00b0 until brown.