Never Fail Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
2 c. shortening
1 tsp. salt
1 tsp. vinegar
1 beaten egg
water
1 tsp. baking powder

Preparation

Mix flour, shortening and salt with pastry blender.
Beat egg in cup and add cold water to 1 cup.
Add vinegar and baking powder. Stir.
Add to flour mixture.
Stir lightly with fork.
Chill. Roll.
Will make 4 (2 crust) pies.
This is a nice flaky pie crust and freezes well in pies.