Chicken And Dumplings - cooking recipe

Ingredients

6 Tbsp. margarine or butter
2 Tbsp. Crisco
2 Tbsp. chicken broth
1 c. milk
1 1/2 tsp. salt
1 egg, beaten
3 c. flour

Preparation

Melt butter, Crisco and broth.
Add milk, then salt and egg. Stir in flour and mix well.
Chill at least 1 hour.
Roll out thin and cut in strips.
Bring chicken and broth to a boil and drop dumplings in and cook for 10 to 15 minutes.